A little exciting (not so sugary) Snack Idea for you….
I love Pistachio and Chocolate together and trust me its, super quick and easy to make:
It is one of those simple, freezer-friendly treats I love keeping on hand—luxurious pistachio gelato vibes, a little crunch, and just the right touch of chocolate. No baking, no fuss – just pure bliss…
Ingredients
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50g Verena’s Pistachio Gelato Nut Butter
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20g coconut oil
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100g dark chocolate (85–90% cocoa)
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1 more tsp of coconut oil
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1 tsp vanilla extract
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A tiny hint of pure sweetener of choice
(I like to use agave, but stevia is more keto friendly) -
30g chopped nuts & coconut
(you will find them in your little box…) -
Pinch of Himalayan pink salt
How to Make This Little Delight - It’s super quick and easy, simply:
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Prep your base
Line a small tray with parchment paper. Don’t skip this—this bark really loves to stick. -
Mix & Melt
In a medium bowl, gently melt the pistachio gelato nut butter and coconut oil together on low heat until smooth. We are all about what feels right, so add some vanilla and sweetener according to your taste. The mixture should be smooth but not too runny… -
Chocolate Base
In a small bowl, melt the dark chocolate and 1 tsp of coconut oil together on low heat. -
Now the fun part – shape the bark
Spread the chocolate mixture evenly on your tray and swirl in the pistachio gelato drizzle. -
Let’s decorate
Sprinkle some chopped nuts and coconut on the bark – maybe add a tiny pinch of Himalayan salt to finish?! -
Wait and then enjoy
Freeze for 30 minutes, or until fully firm. Transfer to the refrigerator, break into pieces, and enjoy whenever a pistachio-chocolate craving comes your way…
Enjoy anytime you fancy a little not so sweet treat
